Instant Pot Feta Cheese Pasta | Instant Pot Pasta Recipe

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Yes, we’re making feta cheese pasta in an instant pot. You can substitute feta for a variety of cheeses & this is basically just a quick and delicious tomato, cheese, & basil pasta recipe. Instant pot pasta is perfect for those lazy days. Let’s cook!

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Instant Pot Duo Evo Plus→ https://amzn.to/3atPNHz

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Ingredients:
• 1.5 cup pasta of choice
• 2 cups cherry tomatoes
• 1 block of goat cheese (5 oz) [feta, mozzarella, brie, & gouda would all work]
• 3 tbsp olive oil
• 1/2 tbsp honey
• 1/2 tsp chili flakes (optional)
• 1/2 tsp salt
• 1 tsp black pepper
• handful basil leaves, roughly chopped
• 2-3 cloves garlic, finely minced

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Instructions:
1. Start by adding 3 tbsps of oil to your instant pot.
2. Next, add a single layer of cherry tomatoes into the pot.
3. Add in your uncooked pasta & just enough water to submerge the pasta (approximately 2 – 2.5 cups of water)
4. Add in seasoning (salt, pepper, chili flakes, garlic, honey)
5. Layer on the remaining cherry tomatoes & finally place your block of cheese in the center.
6. Pressure cook for 5 minutes (with quick release).
7. After the venting is done, open the lid and your pasta is almost done!
8. If there’s too much excess water, just pour it out. You can also add some shredded cheese to thicken up the sauce.
9. Mix in some chopped fresh basil & the pasta is ready to eat!

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