Making Chinese Cold Sesame & Peanut Noodles: Ma Jiang Mian

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In the final episode of the Cold Noodle Series, I make my Ma Jiang Mian recipe! These super creamy Chinese sesame & peanut noodles are a popular street food in China and Taiwan. It’s a simple recipe to make and will leave you very satisfied!

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Ma Jiang Mian recipe (for 2 persons) 🍜

dry wheat or egg noodles, boiled until al dente
3 Tbsp sesame paste
3 Tbsp creamy peanut butter (natural if possible)
1 Tbsp soy sauce
1 tsp white rice vinegar (optional)
1-2 cloves of garlic, grated or minced
1/4 thumb of ginger, grated or minced
5-7 Tbsp of water, or as needed until sauce is creamy

chopped spring onions and chili oil for garnish
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