Meatball and Pasta Casserole
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Ingredients
beef stock, black pepper, breadcrumbs, butter, eggs, flour, ground beef, heavy cream, milk, mozzarella, onion, penne, salt, vegetable oil, pasta
Recipe
Preheat the oven to 360 degrees F/180 degrees C.
In a large bowl, add the ground beef with the onion, egg, breadcrumbs, pepper, and salt.
Mix the ingredients using your hands. Shape the mixture into small balls.
Heat the vegetable oil and fry the meatballs, until they turn brown all over.
In a separate skillet, melt the butter. Add the flour gradually and whisk to incorporate it evenly.
Pour the heavy cream, the beef stock and the milk in the mixture and continue whisking until you get a smooth paste.
Add the meatballs in the pan and coat them with the creamy mixture. Keep them on heat for a few more minutes.
In the meantime, bring a saucepan of salted water to a boil and cook pasta according to the package instructions.
Place the cooked pasta in a saucepan and add the meatball mixture. Mix everything together. Top it with the mozzarella.
Bake it for 10 minutes.
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After the low fat fad struck “London Broil” was renamed to “Flank Steak” and now costs about double. It’s simple to do a web look for Thanksgiving menu ideas. It enables you invaluable, quality time with your family.
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Located atop the Square, the Coriander has actually been a staple in Bournemouth’s dining scene, serving authentic Mexican food for over 20 years. The 2 storey restaurant invokes pictures of Old Mexico, with its Southwestern style interiors, decor, wood floors, Chicken Pasta up to the images of various cacti lining the walls. The Coriander has developed a well-deserved track record for serving outstanding Mexican and Latin American food. The popular tiger prawn fajitas, in particular, constantly gets rave reviews. A favourite combination is the cold Corona and Tecate with the hot, hot salsa. The usual crowd consists of residents, tourists and students. Appointments are recommended. This dining establishment is open throughout weekdays and weekends, from twelve noon to 10:30 p.m.
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HEAT FOR THE WIN- Prior to you start barbecuing, you desire it hot. Hella hot. Super hot. It’s not hot adequate(Chuck Norris is left out from this test)if you can hold your hand 4 inches over the grill without tearing up. The number 1 factor your steaks are dry is due to the fact that your grill isn’t hot adequate requiring you to cook it too long.
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