Making Baked Pasta al Forno w/ Meatballs | Diners, Drive-ins and Dives with Guy Fieri | Food Network

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Rino’s place takes your average pasta-and-meatballs to the next level by adding ricotta and mozzarella and baking it in the oven!

Find it at Rino’s place: http://rinosplace.com/

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Pasta al Forno
RECIPE COURTESY OF RINO’S PLACE
Level: Intermediate
Total: 1 hr 55 min (includes resting time)
Active: 1 hr 10 min
Yield: 4 servings

Ingredients

Sauce:
Extra-virgin olive oil, for cooking
1 to 2 cloves garlic, minced
One to two 28-ounce cans marinara sauce
1 bunch fresh basil
Salt and pepper

Pappardelle Pasta:
4 cups all-purpose flour, or more as needed
6 eggs

Meatballs:
1 pound ground beef
1 pound ground pork
1 pound ground veal
1/2 cup panko, or more as needed
1 tablespoon grated Parmesan
3 pinches kosher salt
3 pinches ground black pepper
2 eggs
Canola oil, for frying

Pasta al Forno:
2 cups fresh ricotta
2 cups shredded mozzarella
Kosher salt

Directions

Special equipment: a pasta sheeter

For the sauce: Cover the bottom of a medium saucepan with oil and garlic and cook over medium heat until garlic browns. Add sauce, basil, salt and pepper. Cook on medium heat for 15 minutes.

For the pappardelle pasta: Make a bed of all-purpose flour, then make a well and add eggs. Fold all together, adding in more flour if needed, and knead until a dough ball is formed, then set aside and cover for 30 minutes.

Run dough through a pasta sheeter to form pappardelle pasta (broad flat noodles).

For the meatballs: Combine the beef, pork, veal, panko, Parmesan, salt, pepper and eggs in a bowl.
Mixture should be on the drier side. If need be, add more panko. Form quarter-size meatballs. Heat a medium frying pan with oil and fry each meatball to a golden brown color.

For the pasta al forno: Preheat the oven to 350 degrees F.

Add sauce to a 9-by-13-inch baking dish, along with the ricotta. Stir together, then add mozzarella and the meatballs. Let the cheese melt down.

Meanwhile, drop the pasta into boiling salted water for about 7 minutes. Strain and add to the baking dish. Mix around, then bake in oven for 10 minutes.

Cook’s Note
Store-bought pappardelle is fine, too.

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Making Baked Pasta al Forno w/ Meatballs | Diners, Drive-ins and Dives with Guy Fieri | Food Network
https://youtu.be/rQLzdDHMxVc

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Making Baked Pasta al Forno w/ Meatballs | Diners, Drive-ins and Dives with Guy Fieri | Food Network, Search Basil Marinade, Dinner Ideas, Flank Steak, Steak Marinating Tips about Baked Pasta Meatballs.