Spaghetti and Meatballs (Quick and Easy!)

Find Latest Stories Explaining Chicken Broth, Low Fat Dinner Recipes, Slow Cooker, and Simple Meatball Pasta Bake Recipe, Spaghetti and Meatballs (Quick and Easy!).

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I will be showing you guys how to make an Italian meatball tomato sauce that you can eat with pasta or bread or anything you like.

I am sorry for the Italians watching this, I know how much they are against pasta and meatballs, nevertheless, lets play the intro….

Even if the recipe looks hard or has a lot of steps, all you have to do is enjoy the process of making the food.

So here I have some meatballs I had already made, if you would love to see the recipe on how to make this from start, let me know in the comment section below.

In a large saucepan over medium heat, add in your olive oil and saute onion , garlic , salt and black pepper until onion is translucent.

Add in your tomato paste and caramelize until is is dark brown and very aromatic, we call this “Pinçage”.

This step is very important to ensure that your rmarinara sauce has that home made flavor, trust me, it makes a big difference.

Stir in tomatoes chopped or crushed which may be canned or fresh to allow a nice coating on the pasta and a nice silky texture.

To start the sauce, add in dry herbs, basil and oregano, parsley, which is what most of the homes have, and allow it to cook with the tomatoes to enhance the flavor more.

If you want to use fresh herbs, save them till the end of the cooking process for the flavor to stay intact.

Add in salt, sugar and bay leaf. Cover, reduce heat to low, and simmer around 60 minutes.

Add in meatballs and simmer for another 15-20 minutes.

Remember good things take time.

In the meantime you can be making your spaghetti and I actually have a video on how to make the perfect spaghetti which you can watch (here)

Pasta water is good for the sauce, do not drain out all of it, the water is not only good for flavor but helps glue the sauce and the pasta together, also helps thicken the sauce.

Add in the spaghetti to the sauce or serve it on top of it. Mixing the two together before serving is more delicious though, because the sauce gets infused in the pasta.

Another important secret is mixing your sauce and your pasta immediately after the pasta is cooked, if you take too long it will stick together.

Serve with spaghetti , bread or anything else you desire.

You can add cheese if you wish, preferrably mozzarella.

Thats it , thank you so much for watching, please like, share and subscribe if you like this video and I will see you guys on the next one.

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When adding components to the marinade for flavor, think about some fruit juices. Papaya, kiwi and pineapple juices also assist soften the meat while adding a sweet flavor.

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Spaghetti and Meatballs (Quick and Easy!), Search Recipe German Beef, Grill Surfaces related to Simple Meatball Pasta Bake Recipe.